The restaurant business is still contracting, and although not contracting as fast as late last year, the pace of contraction has picked up over the last two months.
Someone must have eaten the green shoots.
Friday, July 31, 2009
Explaining the Green Shoots
I believe Calculated Risk found out what happened to the green shoots that were sprouting this spring - my emphasis.
Subscribe to:
Post Comments (Atom)
1 comment:
Nom nom nom. The green shoots tasted good.
Post a Comment